Ingredients
- 1 cucumber, thinly sliced
- Very small red onion, slivered pole to pole (about 1/3 cup slivers)
- 1 tablespoon kosher salt
- 1 clove garlic (chopped)
- 1 teaspoon gochugaru or paprika
- 1 teaspoon gochujang
- 1 teaspoon honey
- 2 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds
How to Make
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Step 1: Mix the cucumbers, onions and salt and let sit in a sieve over a plate until about 1 tbsp liquid leeches out (about an hour), then rinse thoroughly and drain. They should be kind of wilted.
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Step 2: Stir together the dressing: garlic, gochugaru, gochujang, honey, rice vinegar, sesame oil, and sesame seeds.
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Step 3: Toss with cukes and onions and let them refrigerate a couple hours before serving.
We hope you enjoy this recipe!
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