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Sue's Kalbi Kui (Korean Barbecued Short Ribs)

Here's how you make Sue's Kalbi Kui (Korean Barbecued Short Ribs)
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  • Servings: 4
  • Prep: 6h
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds beef flanken ribs or 2 1/2 lbs butterflied beef short ribs
  • MARINADE
  • 1/2 cup ketjap manis
  • 5 garlic cloves, minced
  • 1 tablespoon hot sesame oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon aji-mirin (sweet rice wine)
  • 1 tablespoon korean hot bean paste (gochujang)
  • 1 tablespoon water
  • TO SERVE
  • 1 bunch scallion
  • 1 to 2 teaspoon sesame oil
  • Boston lettuce leaf
  • Korean seasoned soybean paste (ssamjang)
  • Steamed short-grain rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butterfly ribs into thin slices if necessary.

  • Step 2: Mix marinade and marinate ribs 6 hours or overnight in a ziplock bag with all air removed.

  • Step 3: Cut scallions into finger length pieces and lightly coat with sesame oil.

  • Step 4: Grill rib pieces over hot coals, 2-4 minutes per side, or until it reaches desired doneness; grill scallions until tender and slightly charred.

  • Step 5: To serve, make a lettuce wrap with some rib, some sticky rice, a bit of ssamjang, and a piece of scallion.

We hope you enjoy this recipe!

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