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Chicken Thighs - Honey Dijon Lemon Sauce

Here's how you make Chicken Thighs - Honey Dijon Lemon Sauce
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  • Servings: 2 -4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 2 -4 people.

Ingredients

The ingredients are:
  • 1 teaspoon oil (canola oil)
  • 6 ounces skinless chicken thighs (bone in)
  • 1 1/2 cups chicken broth
  • 1/4 cup honey
  • 2 tablespoons mustard (Dijon mustard)
  • 1 lemon, whole (juice of and zest of)
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons chicken broth
  • 2 teaspoons cornstarch
  • 1/2 cup 2% milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl whisk together first amount of broth, honey, Dejon mustard, lemon juice and zest, pepper; set aside.

  • Step 2: Heat oil in a medium frypan over medium high heat; add chicken and brown on all sides, about 2 or 3 minutes on each side. Add broth mixture and bring a boil over medium heat, simmer covered for 12 to 15 minutes until chicken is no longer pink; Remove chicken to a covered bowl and keep warm.

  • Step 3: Whisk together second amount of broth with cornstarch; add to honey mixture in frypan, heat and stir until boiling and thickened; stir in milk; return warm chicken to pan; cook 2 or 3 minutes until chicken is well heated.

We hope you enjoy this recipe!

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