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WWII Nut Bread

Here's how you make WWII Nut Bread
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  • Servings: 12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons shortening
  • 1 egg, beaten
  • 3/4 cup whole milk
  • 1/2 cup nuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour, sugar, baking powder and salt together.

  • Step 2: Work in shortening until mixture resembles course meal.

  • Step 3: Add egg, milk and nuts. Beat thoroughly.

  • Step 4: Turn into well greased loaf pan.

  • Step 5: Bake 40-45 minutes at 350 degrees. Cool and slice.

We hope you enjoy this recipe!

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