Back to Recipe

Chile Relleno Breakfast Bake

Here's how you make Chile Relleno Breakfast Bake
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 flour tortillas (7-inch)
  • 1 1/2 tablespoons butter, melted
  • 2 cups monterey jack cheese, shredded
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 eggs, lightly beaten
  • 1 (4 ounce) can diced green chilies
  • 1 garlic clove, minced
  • 1 tablespoon onion, minced
  • Salsa
  • Sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 325°F.

  • Step 2: Lightly grease four 10-ounce custard cups.

  • Step 3: Brush both sides of each tortilla with the melted butter.

  • Step 4: Nestle each tortilla into one of the custard cups - forming "bowls".

  • Step 5: In a small mixing bowl combine the cheese, flour, salt and pepper; put half of this mixture into another small bowl and set aside.

  • Step 6: To the remaining half of the cheese add eggs, chilies, garlic and onion; distribute evenly into the tortilla "bowls".

  • Step 7: Sprinkle reserved cheese over egg mixture.

  • Step 8: Bake uncovered for 25-30 minutes or until eggs are set.

  • Step 9: Let stand 5 minutes before serving. Serve with salsa and sour cream.

Tips & Variations

Don't forget the following tips and variations.
  • 4 10-ounce custard cups or similar baking dishes.
  • Great with fresh fruit!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.