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Sweet Potato Salad

Here's how you make Sweet Potato Salad
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  • Servings: 4
  • Prep: 4h
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 whole (10 ounces) sweet potatoes
  • 1 green (6 ounce) bell pepper (diced)
  • 1 tablespoon parsley, chopped
  • 2 green onions, diced
  • 1/4 cup tarragon vinegar
  • 2 teaspoons honey
  • 1 teaspoon water
  • 2 tablespoons oil (vegetable oil)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and dry sweet potatoes. Bake at 400F (skins on) for 30 - 40 minutes or until cooked.

  • Step 2: In a serving bowl, whisk together the tarragon vinegar, honey, water, vegetable oil, salt, pepper and oregano.

  • Step 3: Add the green peppers, onion and parsley to the vinaigrette; toss to coat (the veggies are marinated a bit and taste wonderful when you do this).

  • Step 4: Cool sweet potatoes; Peel and cut potatoes in one inch cubes.

  • Step 5: Stir cooled sweet potatoes into vegetable mixture.

  • Step 6: Chill for at least 3 hours.

Tips & Variations

Don't forget the following tips and variations.
  • I've used chopped fresh tarragon with a sweet vinegar like Louisiana Cane Vinegar or Rice Vinegar to replace the tarragon vinegar - actually I like the fresh tarragon better :)
  • Yellow or sweet onions work well in a pinch.
  • I also add some diced celery for extra crunch.

We hope you enjoy this recipe!

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