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Lemon Bundt Pound Cake with a Glaze

Here's how you make Lemon Bundt Pound Cake with a Glaze
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  • Servings: 14
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1/2 cup oil
  • 1 cup sugar
  • 1 teaspoon lemon extract
  • 3 eggs
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • Zest from 1 lemon
  • 3/4 cup milk
  • LEMON GLAZE
  • 3/4 cup confectioner sugar
  • 1/2 cup fresh lemon juice
  • 2 teaspoons grated lemon rind
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Combine the oil and sugar and lemon extract and mix well. Add the eggs and continue beating the mixture until it is smooth.

  • Step 3: Mix the flour, baking powder and salt and lemon zest into the egg mixture. Add the remaining ingredients and mix together well.

  • Step 4: Pour the batter into a well greased 12 cup bundt pan.

  • Step 5: Bake for 1 hour.

  • Step 6: Meanwhile, combine the glaze ingredients.

  • Step 7: While cake is still hot, pierce several times with a cake tester or toothpick to create small holes in the cake, then spoon the glaze over the cake.

Tips & Variations

Don't forget the following tips and variations.
  • One 12-inch bundt pan

We hope you enjoy this recipe!

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