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Quick Sauteed Curry Style Vegetables

Here's how you make Quick Sauteed Curry Style Vegetables
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 10m
  • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 medium zucchini, chopped
  • 1/2 white onion, chopped
  • 1 cup snap pea pods, trimmed
  • 1/2 whole red bell pepper, diced (optional)
  • 1 pinch red pepper flakes
  • Salt
  • Black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon curry powder
  • 1/4 whole lemon
  • 1 to 2 tablespoons oil (olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in a saute pan and when hot, add onion.

  • Step 2: Add salt and pepper, and when onions start to become translucent, add other vegetables.

  • Step 3: Cook over medium high heat, stirring and tossing frequently, until just crisp-tender.

  • Step 4: Just before veggies are done, add red pepper flakes, garlic powder and curry powder (don't do this early or it may scorch).

  • Step 5: Give the veggies a squeeze of the lemon just before serving for a bright flavor.


We hope you enjoy this recipe!

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