Step 1: Heat olive oil in a saute pan and when hot, add onion.
Step 2: Add salt and pepper, and when onions start to become translucent, add other vegetables.
Step 3: Cook over medium high heat, stirring and tossing frequently, until just crisp-tender.
Step 4: Just before veggies are done, add red pepper flakes, garlic powder and curry powder (don't do this early or it may scorch).
Step 5: Give the veggies a squeeze of the lemon just before serving for a bright flavor.
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