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Bananas Foster

Here's how you make Bananas Foster
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup brown sugar
  • 1/3 cup butter, do not use margarine
  • 3-4 bananas, peeled and sliced length wise
  • 1 teaspoon cinnamon
  • 1/3 cup dark rum
  • 2 tablespoons banana liquer
  • 1/4 cup finely chopped pecans (optional)
  • 1/2 gallon good quality vanilla ice cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix rum and banana liqueur in small sauce pan and warm on low. Set aside.

  • Step 2: Melt butter and sugar in a nonstick frying pan large enough to hold all the bananas. A chafing dish can also be used if you plan to cook table side.

  • Step 3: Add bananas and saute just until tender. 2-3 minutes depending on ripeness of bananas. Sprinkle with cinnamon.

  • Step 4: Divide ice cream into serving dishes.

  • Step 5: BE VERY CAREFUL! Pour the rum mixture over the bananas and flame.

  • Step 6: Place bananas next to ice cream and top with warm liqueur sauce. Garnish with chopped pecans if you like.

We hope you enjoy this recipe!

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