Ingredients
- 2 cups rice (cold cooked)
- 1 1/2 cups chopped cooked chicken (or 1 1/2 cups other meat)
- 1/2 cup chopped red onion
- 1/2 cup frozen peas
- 1 medium carrot, chopped
- 2 eggs, lightly beaten
- 4 tablespoons soy sauce
- 3 green onions, sliced
- 3 tablespoons butter
- 3 tablespoons sesame oil
How to Make
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Step 1: Heat 2 tablespoons butter and 2 tablespoons Chinese sesame oil in a skillet and saute carrots and onions until tender. Set aside.
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Step 2: Add 1 tablespoons Chinese sesame oil to pan and add eggs, swirling until they set, then flipping egg over and cooking until done. Set aside and chop.
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Step 3: Add 1 tablespoons butter to pan, and add rice and the chopped chicken, cooking until it sizzles and seems about to stick, then add carrot/onion mixture along with peas, cooked egg, and green onion. (it's possible you may need a little extra butter if your meat is really lean).
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Step 4: Stir until it sizzles and seems about to stick then pour in the soy sauce, stirring until it absorbs into the rice.
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Step 5: Serve hot with more soy sauce if you like.
We hope you enjoy this recipe!
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