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Oven Roasted Tomato Sauce

Here's how you make Oven Roasted Tomato Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 70m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 3/4 pounds tomatoes (plum tomatoes about 12)
  • 1/2 teaspoon salt
  • Pepper (as desired)
  • 6 cloves garlic, minced
  • 1/2 cup olive oil, divided
  • 1/2 cup chopped fresh parsley, divided
  • 1/2 cup chopped fresh basil, divided
  • Cooked pasta
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the stem end out of the tomatoes, then cut them in half lengthwise.

  • Step 2: Place the tomatoes cut side up in a 9"x13" baking pan then sprinkle with salt and pepper.

  • Step 3: In small bowl combine the minced garlic, 1/4 cup olive oil, 1/4 cup parsley and 1/4 cup basil; spread over the tomatoes.

  • Step 4: Bake in a preheated oven at 425° for about 70 minutes or until the tops of the tomatoes are slightly charred.

  • Step 5: Squeeze the pulp from tomatoes into a bowl, discarding the outside skins. Coarsely mash or chop the pulp. Stir in the remaining olive oil, parsley and basil; pour over cooked pasta.

  • Step 6: Sprinkle with Parmesan or Romano cheese. Enjoy!

We hope you enjoy this recipe!

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