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Spicy Sausage Stuffed Monterey Mushrooms

Here's how you make Spicy Sausage Stuffed Monterey Mushrooms
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  • Servings: 12
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 24 medium mushroom caps
  • 1 (16 ounce) package p[ork sausage (hot ground pork breakfast sausage or regular ground pork breakfast sausage Jimmy Dean is good)
  • 1 (8 ounce) package cream cheese (or neufchatel cheese I use Neufchatel)
  • 2 ounces monterey jack cheese (or monterey jack pepper cheese, shredded)
  • 1 tablespoon crushed red pepper flakes, less for less heat
  • 2 tablespoons parmesan cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash the mushrooms and pat dry with paper towels.

  • Step 2: Remove the stems and set aside (they can be minced and added to the sausage mixture later is desired).

  • Step 3: Preheat oven to 350.

  • Step 4: Cook and crumble the sausage in a large skillet until done, drain, and place in a mixing bowl. Add the cream cheese, jack cheese, crushed red pepper flakes and minced stems if desired. Mix well.

  • Step 5: Place 1 heaping teaspoon of the mixture into each mushroom cap.

  • Step 6: Place the stuffed mushroom caps on a rimmed baking pan, sprinkle with parmesan, and bake for 20 minutes.

  • Step 7: Remove from oven and let cool for 5 minutes.

  • Step 8: Serve stuffed mushrooms on a decorative serving platter.

  • Step 9: Sometimes I make them ahead and line a tupperware with paper towels and put them in it. Then they are ready to bake just before the event.

We hope you enjoy this recipe!

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