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RedHot Parmesan Fish Fillets

Here's how you make RedHot Parmesan Fish Fillets
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  • Servings: 2
  • Prep: 5m
  • Cook: 12m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 16 ounces fish filets (two 8-ounce filets such as bass, whitefish or pickerel)
  • 1/4 cup mayonnaise (I use Hellman’s 1/2 the fat)
  • 2 tablespoons hot sauce (Frank’s RedHot sauce)
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • Sea salt
  • Fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees Fahrenheit.

  • Step 2: Coat a baking sheet with a light spray of olive oil.

  • Step 3: Lay the fillets onto the baking sheet and sprinkle with the salt and pepper. (I overlap both fillets along the thinner sides so it cooks evenly)

  • Step 4: Mix together the mayonnaise, hot sauce, parmesan cheese and garlic powder; spread over the fillets with the back of a spoon.

  • Step 5: Bake for 10 to 12 minutes, until fish starts to flake.

  • Step 6: Broil for 2 minutes and remove from oven.

  • Step 7: Serve with your favourite side.


We hope you enjoy this recipe!

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