Back to Recipe

Vegetarian Chili

Here's how you make Vegetarian Chili
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cloves garlic, minced
  • 1 tablespoon cooking oil
  • 2 (14 1/2 ounce) cans chunky chili-style tomatoes or diced tomatoes
  • 1 (12 ounce) bottle beer (you may substitute beef or vegetable broth)
  • 1 cup water
  • 1 (8 ounce) can tomato sauce
  • 3 to 4 teaspoons chili powder
  • 1 teaspoon dried oregano, crushed
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • Several dashes bottled hot pepper sauce, optional
  • 1 (15 ounce)can pinto beans, drained and rinsed
  • 1 (15 ounce)can white kidney beans, drained and rinsed
  • 1 (15 ounce)can red kidney beans, drained and rinsed
  • 2 cups frozen corn
  • 3/4 cup cheddar cheese or Monterey Jack cheese, optional (3 ounces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 4 quart Dutch oven, cook garlic in hot oil for 30 seconds.

  • Step 2: Stir in canned tomatoes, beer, water, tomato sauce, chili powder, oregano, mustard, cumin, pepper and hot pepper sauce.

  • Step 3: Stir in beans; bring to a boil; reduce heat, cover and simmer for 10 minutes.

  • Step 4: Stir in corn, return to boiling; reduce heat, cover and simmer another 10 minutes.

  • Step 5: Top each bowl of chili with 2 tablespoons of shredded cheese, if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.