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Huntsman's Braised Red Cabbage With Blueberries

Here's how you make Huntsman's Braised Red Cabbage With Blueberries
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  • Servings: 5
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 16 ounces red cabbage, shredded
  • 1/2 cup chopped shallot
  • 6 ounces white mushrooms or 6 ounces cremini mushrooms, chopped
  • 1 tablespoon olive oil
  • 4 garlic cloves, chopped
  • 2 teaspoons fresh thyme
  • 1/2 teaspoon crushed juniper berries
  • Sea salt
  • Black pepper
  • 1 tablespoon minced fresh chives
  • 1 tablespoon brown sugar or Splenda brown sugar blend
  • 2 tablespoons butter
  • 2 cups pinot noir wine or other medium bodied red wine
  • 6 ounces organic fresh blueberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the shallots in olive oil until translucent, then add red cabbage and mushrooms and cook until wilted.

  • Step 2: Stir in the garlic, thyme, juniper, salt, pepper, chives, and brown sugar, top with wine, bring to a boil, lower heat, cover and simmer 30 minutes, Stir occasionally and add a little water if it becomes dry.

  • Step 3: Remove lid, and stir in blueberries and taste for acidity. Different wines have different acidity and you will achieve a balance by adjusting the brown sugar if needed.

  • Step 4: Cook over low heat for another 15 minutes or so, stirring frequently.

We hope you enjoy this recipe!

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