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Blueberry Pancakes

Here's how you make Blueberry Pancakes
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  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tablespoons oil
  • 1 cup fresh blueberries, optional (or 1 cup thawed frozen blueberries, rinsed and stems removed
  • Blueberry syrup, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl, sift together flour, sugar, salt, baking powder, and baking soda.

  • Step 2: In a separate small bowl, beat together eggs, buttermilk, and oil.

  • Step 3: Stir egg mixture into flour mixture, mixing just until ingredients are moistened, and still slightly lumpy.

  • Step 4: Fold in blueberries.

  • Step 5: Heat a griddle or large skillet over medium heat and lightly coat with oil or shortening.

  • Step 6: Add batter about 1/3 cup at a time, but do not crowd.

  • Step 7: Cook until bubbles form, and edges are lightly browned, then turn and cook the other side until the bottom side is lightly brown.

  • Step 8: Remove to a platter and keep warm till the rest of the pancakes are finished.

  • Step 9: Serve with blueberry syrup.

We hope you enjoy this recipe!

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