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Fresh Fall Peach Crisp

Here's how you make Fresh Fall Peach Crisp
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups fresh peaches
  • 1/4 cup quick-cooking tapioca
  • 1/4 cup quick-cooking oats
  • 1/2 cup peach juice (reserved from peaches)
  • 1 tablespoon flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves, optional
  • 1/3 cup melted butter
  • 1/2 cup quick-cooking oats
  • 3/4 cup brown sugar, packed
  • 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a 9 X 9 inch baking dish.

  • Step 2: Drain peaches and reserve 1/2 cup juice.

  • Step 3: Freeze left over juice for another use if desired.

  • Step 4: Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.

  • Step 5: Pour into the baking dish and let set for at least 15 minutes

  • Step 6: In the mean time mix the remaining ingredients and sprinkle evenly over the top of the peaches, if the 15 minutes are up.

  • Step 7: Bake at 350 degrees for 30 minutes

  • Step 8: Cool on wire rack.

We hope you enjoy this recipe!

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