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Small Batch Pickled Jalapenos

Here's how you make Small Batch Pickled Jalapenos
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  • Servings: 15
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 12 -15 large fresh jalapenos
  • 1 cup water
  • 1 cup white vinegar
  • 3 tablespoons sugar
  • 1 tablespoon kosher salt
  • 5 garlic cloves, coarsely chopped
  • 1/4 cup slivered onion
  • 1/4 cup chopped baby carrots
  • 1 tablespoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove stems from jalapenos and slice.

  • Step 2: Mix sliced jalapenos, along with onion, garlic and carrots in a small bowl and toss with the olive oil.

  • Step 3: Pack into a clean, hot canning jar.

  • Step 4: Bring vinegar, water, sugar, and salt to a boil.

  • Step 5: Pour brine over jalapenos, making sure it covers.

  • Step 6: Refrigerate several weeks before using.

Tips & Variations

Don't forget the following tips and variations.
  • You will need to age these a couple of weeks.

We hope you enjoy this recipe!

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