Ingredients
- 2 cups dry macaroni pasta
- 1 pound Velveeta cheese (cut into cubes)
- 1/2 cup salsa (mild)
- 1/4 cup half-and-half (or 1/4 cup milk)
- 1 teaspoon mild chili powder
- 2 tablespoons butter (or 2 tablespoons margarine)
- Salt and pepper (to taste)
How to Make
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Step 1: Cook the noodles and drain.
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Step 2: In the same pot over low heat, melt the butter, then add the salsa, milk, chili powder and salt and pepper; stir to blend.
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Step 3: Add the cheese and stir over low heat until it melts, then fold in the cooked drained noodles and serve.
We hope you enjoy this recipe!
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