Back to Recipe

Creamy Bleu Cheese Bacon Salad Dressing

Here's how you make Creamy Bleu Cheese Bacon Salad Dressing
Pause Continue Reading
  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 slices cooked bacon, chopped
  • 3/4 cup reduced-fat mayonnaise
  • 3/4 cup low-fat sour cream
  • 1/3 cup fat-free buttermilk
  • 1 garlic clove, minced
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon fresh ground pepper
  • 1/4 cup crumbled bleu cheese
  • Pinch sugar (optional)
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor, process cooked bacon intil finey minced. Transfer to a bowl.

  • Step 2: Add in remaining ingredients; mix until completely combined.

  • Step 3: Refrigerate for a few hours before using (stir before using).

Tips & Variations

Don't forget the following tips and variations.
  • Food processor

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.