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Sour Cream Pound Cake

Here's how you make Sour Cream Pound Cake
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  • Servings: 8-12
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 2.25 cups flour (sifted)
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup butter
  • 1 cup sour cream
  • 3 eggs
  • Vegetable shortening (greasing pan)
  • 1/8 cup flour (flouring pan)
  • 1/4 cup confectioners sugar (icing sugar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 325 degrees F

  • Step 2: Combine first 7 ingredients in a large bowl.

  • Step 3: Beat ingredients until well blended.

  • Step 4: Grease bundt pan with vegetable shortening and dust with 1/4 cup flour.

  • Step 5: Discard extra four that doesn't stick to shortening.

  • Step 6: Pour cake batter in pan and bake for 60 or 70 minutes.

  • Step 7: Cool in pan for 15 minutes.

  • Step 8: Dust cake with sugar when cooled.

  • Step 9: Enjoy.

Tips & Variations

Don't forget the following tips and variations.
  • Bundt Pan

We hope you enjoy this recipe!

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