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Biscoff Cupcakes

Here's how you make Biscoff Cupcakes
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  • Servings: 12
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/4 cup butter, room temperature
  • 1/2 cup biscoff spread
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1 1/4 teaspoons baking powder
  • 1/3 cup milk
  • BISCOFF BUTTERCREAM FROSTING
  • 1/2 cup butter, room temperature
  • 1/4 cup Biscoff
  • 1 1/2 cups powdered sugar
  • 3 tablespoons cream or milk
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream together butter, Biscoff, and sugar until light and fluffy. Add eggs and vanilla. Add flour and baking powder. Mix until just combined. Add the milk and mix.

  • Step 2: Line 12 muffin cups with liners. Divide batter evenly into cups.Bake for 17 to 20 minutes at 350 degrees. The top will be firm like a cookie, and the inside will be soft like a cake. Cool completely on a cooling rack.

  • Step 3: To make the buttercream frosting

  • Step 4: Cream together butter and Biscoff. Slowly add powdered sugar. Add cream and vanilla and beat until very light and fluffy. Pipe frosting onto cupcakes and add decorations if you like.

We hope you enjoy this recipe!

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