Ingredients
- 3 pound beef chuck roast (or use your favorite cut )
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon ground oregano
- 1 teaspoon ground black pepper
- 1 envelope (1 ounce) dry onion soup mix
- 1 can (10 3/4 ounce) condensed golden mushroom soup
- FOR ROAST GRAVY
- 4 tablespoons butter (or margarine)
- 4 tablespoons all-purpose flour
- Liquid from roast (1 cup)
- 1/2 cup water
How to Make
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Step 1: In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
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Step 2: Rub mixture into all sides of roast,place into a 4 quart crockpot.
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Step 3: Spread golden mushroom soup over roast and cook on low for 7 hours.
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Step 4: For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
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Step 5: Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.
We hope you enjoy this recipe!
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