One Pan Quick and Easy Beef Stroganoff

Step 1: Beef ... The first thing to do is to freeze your steak. By freezing the steak, it makes it very easy to thin slice. Once the steak has been in the freezer about 20-30 minutes, it will be firm - but NOT frozen. Thin slice using a very sharp knife. You don't want paper thin, but you do want a thin slice. Season with salt and pepper.

Step 2: Beef and Vegetables ... I like to use a heavy pan for this; but, make sure it has a cover; I prefer a stainless over a non-stick if possible. Add the oil to a medium high to high heat pan and add the beef. Cook very quickly, making sure you get a nice crust on each side, about 3-4 minutes - it doesn't take long. Then, add in the mushrooms, onions, garlic, oregano and mix to combine.

Step 3: Broth and Simmer ... Immediately, add the broth, worcestershire, stir, and bring to a boil. Add in the noodles, stir once again, and reduce to low heat. Cover and simmer 10 minutes until the noodles are cooked and tender.

Step 4: Finish and Serve ... Remove from the heat and add the sour cream, 1 tablespoon fresh parsley, additional salt and pepper if needed, and toss to combine. I prefer to serve this family style; so right in the pan is good for me. Or, transfer to a serving bowl/platter, and garnish with the additional parsley. Add a salad and crusty bread for a very quick weeknight dinner. ENJOY!