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Low Fat Fruit Dip

Here's how you make Low Fat Fruit Dip
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  • Servings: 14
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 8 ounces low-fat cream cheese, softened
  • 6 ounces fat-free vanilla yogurt
  • 1 tablespoon vanilla
  • 3 tablespoons sugar (or Splenda)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soften cream cheese in large mixing bowl.

  • Step 2: Beat on medium speed with mixer, gradually add yogurt, vanlla extract, and sugar.

  • Step 3: Whip on high until light and fluffy.

We hope you enjoy this recipe!

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