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Chili Dogs

Here's how you make Chili Dogs
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  • Servings: 8
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 2 cloves garlic, minced
  • 1 small white onion, finely chopped (or 1 teaspoon onion powder)
  • 1 jar (12 ounce) chili sauce (Heinz chili sauce)
  • 1 packet (1.48-ounce) dry chili seasoning mix
  • 1/3 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • Salt
  • 8 beef hot dogs
  • 8 hot dog buns
  • Shredded Cheddar, to serve
  • Chopped white onion, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot over medium heat, brown the ground beef with onion or onion powder and garlic stirring constantly to break up all the clumps into fine pieces.

  • Step 2: Add the mild chili sauce, chili seasoning, water, Worcestershire and mustard. Bring to a boil, lower the heat, and simmer for 30 minutes. Season with salt.

  • Step 3: Meanwhile, boil the hot dogs according to package instructions (I like min grilled). Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with French Fries.

We hope you enjoy this recipe!

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