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Baked Peanut Butter Pie

Here's how you make Baked Peanut Butter Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 33-38m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 refrigerated pie crust (Pillsbury)
  • 1/3 cup hazelnut spread with cocoa (like Nutella)
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup chopped dry roasted peanuts
  • 2 eggs, separated
  • 1/2 cup packed brown sugar
  • 3/4 cup crunchy peanut butter
  • 1/4 cup light corn syrup
  • 2/3 cup evaporated milk
  • 1 teaspoons vanilla
  • Sweetened whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 425 F. Place the pie crust in a 9-inch glass pie plate. Bake 5 to 7 minutes or just until set; cool 10 minutes.

  • Step 2: Reduce oven temperature to 350 F. Spread hazelnut spread evenly on bottom only of crust; sprinkle chocolate chips and peanuts over hazelnut spread.

  • Step 3: Beat egg whites with electric mixer on medium speed until stiff peaks form; set aside. In large bowl, beat egg yolks and brown sugar on medium speed until mixture is light in color and thickens. Add peanut butter and corn syrup; beat until blended. Beat in milk and vanilla gradually on low speed.

  • Step 4: Gently stir egg whites into peanut butter mixture until blended; spread over chocolate chips and peanuts.

  • Step 5: Bake 32 to 38 minutes or until filling is set (center may be slightly soft).

  • Step 6: Serve pie warm or at room temperature with sweetened whipped cream. Store in refrigerator.

We hope you enjoy this recipe!

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