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Shrimp and Avocado Crustless Quiche

Here's how you make Shrimp and Avocado Crustless Quiche
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  • Servings: 6
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound shrimp, cooked (peeled, deveined, tailes removed thawed if frozen)
  • 2 scallions, diced
  • 1 cup avocado, diced
  • 6 ounces feta cheese, crumbled
  • 5 eggs, large (or 1 1/4 cups egg substitute)
  • 3/4 cup evaporated milk (whole milk will work)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dry mustard powder
  • 1 tablespoon dried parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a deep-dish 9-inch glass pie plate with cooking spray; preheat oven to 350F.

  • Step 2: Evenly spread shrimp in bottom of pie plate (if frozen, press out excess water between paper towels first); scatter with scallions, then avocado, then feta cheese.

  • Step 3: In a bowl, whisk together eggs, evaporated milk and seasonings until well-beaten and thoroughly blended.

  • Step 4: Pour egg mixture over pie plate, making sure to cover the entire top (pour slowly, it will work its way through but it takes it a few seconds).

  • Step 5: Bake at 350F for 45-50 minutes, until a knife inserted near center comes out clean.

We hope you enjoy this recipe!

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