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Healthy Baked Breaded Eggplant

Here's how you make Healthy Baked Breaded Eggplant
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup dry breadcrumbs, seasoned (you might need more)
  • 1 medium eggplant, peeled and sliced into 16 or 18 pieces
  • 1/4 cup egg white
  • 2 teaspoons cold water
  • Fat free marinara sauce, for dipping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brush a large baking sheet with about 1 tablespoon of oil, just make sure there's enough oil on your baking sheet so the breaded slices won't stick.

  • Step 2: In a shallow bowl whisk the egg white with water.

  • Step 3: First dip the eggplant slice in the egg whites, then coat in the breadcrumbs on both sides.

  • Step 4: Bake in a preheated at 400 degrees F turning once, about 22-25 minutes, if you like them crispy bake a little longer just watch they don't burn. Serve with marinara sauce for dipping.

We hope you enjoy this recipe!

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