Ingredients
- 1/4 cup butter
- 1 small yellow onion (chopped)
- 1 celery stalk (diced)
- 3 garlic cloves, minced
- 1 tablespoon chicken bouillon granules
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 2/3 cup half and half
- 9 ounces cooked chicken (2 cups cubed, can use more)
- 1 cup frozen mixed vegetables
- Seasoned salt and fresh ground black pepper, to taste
- 3 cups mashed potatoes (hot, can use more, the potatoes must be hot for easier spreading)
- 1/2 cup grated Parmesan cheese (or can use 1 cup shredded cheddar cheese)
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Grease an 9-inch baking dish.
-
Step 3: In a large saucepan melted the butter.
-
Step 4: Add in onion and celery; saute until for (about 4 minutes).
-
Step 5: Add in garlic and bouillon granules granules; cook for 2 minutes.
-
Step 6: Add in flour; stir until blended.
-
Step 7: Gradually stir in broth and light cream Bring to a boil stirring constantly for about 2 minutes or until thickened and bubbly.
-
Step 8: Stir in chicken and frozen vegetables until combined, then heat through (about 15 minutes) .
-
Step 9: Season with salt and pepper to taste, then transfer to baking dish.
-
Step 10: Spoon the spread the hot mashed potatoes over the top then sprinkle with Parmesan cheese or shredded cheddar cheese.
-
Step 11: Bake uncovered for 3-40 minutes or until hot.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.