Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 8 garlic cloves, mashed or chopped
- 28 ounces sausage links (two 14 ounce packages smoked sausage, thinly sliced)
- 2 (1.5 ounce) packets taco seasoning mix
- 2 (14 ounce) cans whole corn, drained
- 2 (14 ounce) cans stewed tomatoes
- 2 (14 ounce) cans back beans, undrained
- 2 (14 ounce) cans chili beans or pinto beans, undrained
- 1 (14 ounce) can Rotel diced tomatoes, undrained
- 1 (14 ounce) can diced new potatoes
- 1 (8 ounce) jar sliced jalapeños, undrained (yep the whole jar!)
- 1 to 3 tablespoons crushed red pepper flakes, or to taste
- 3 tablespoons Louisaina hot sauce, or to taste
- 2 teaspoons black pepper
- 2 teaspoons Lawry's seasoning salt
- Beer or water (if you want to thin it, but not to much!)
How to Make
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Step 1: Brown the ground beef and onion in a large skillet over high heat until nicely browned. Add in garlic and cook another 2 minutes. Pour off excess grease,
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Step 2: Add the ground beef mixture to a 6-quart slow cooker. Stir in all the remaining ingredients into the slow cooker. Cook on High for 3 hours.
We hope you enjoy this recipe!
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