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Asian Whitefish Fillets

Here's how you make Asian Whitefish Fillets
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  • Servings: 3
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound whitefish fillets
  • 1/2 cup ginger ale
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons corn starch
  • 1 teaspoon fish sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the ginger ale, soy sauce, rice vinegar, corn starch, fish sauce, ground ginger and garlic powder until cornstarch is all dissolved.

  • Step 2: Pour into a casserole dish big enough to lay the fish filets in.

  • Step 3: Lay the fillets into the sauce and flip them over to coat.

  • Step 4: Bake in a preheated 425 degree Fahrenheit oven until just cooked. This will depend on thickness of fillets.

  • Step 5: Broil for 2-3 minutes just to thicken the sauce.

  • Step 6: Serve with rice or your favourite vegetable and drizzle with a bit of the sauce.

We hope you enjoy this recipe!

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