Ingredients
- 1/4 cup butter or margarine
- 1/2 cup chopped onion
- 3 to 4 garlic cloves, finely chopped
- 1/4 cup all-purpose flour
- 1 (12 ounce) can evaporated Milk
- 1 (14.5 ounce) chicken broth
- 1/2 to 1 pound Italian sausage, cooked and drained (mild or hot)
- 1 (15.5 ounce) cancannellini (white kidney beans), undrained
- Salt & pepper
How to Make
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Step 1: Melt butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes or until onion is tender, careful not to brown the garlic.
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Step 2: Stir in flour. Gradually stir in evaporated milk and broth. Bring to a medium boil stirring constantly. Add sausage and beans; continue simmering covered on low for 20-30 minutes Season to taste with salt and ground black pepper.
We hope you enjoy this recipe!
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