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Pumpkin Ice Cream Pie

Here's how you make Pumpkin Ice Cream Pie
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  • Servings: 7
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • FOR CRUST
  • 1 cup finely chopped pecans
  • 1/2 cup ground ginger snaps
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • FOR FILLING
  • 1 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 quart French Vanilla ice cream, softened
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees F.

  • Step 2: Combine crust ingredients and press into 9-inch pie pan. Bake for 5 to 7 minutes. Let cool.

  • Step 3: Beat pumpkin, brown sugar, salt, ginger, cinnamon and nutmeg together for 5 minutes, then stir in softened ice cream. Pour into pie crust and freeze 6 hours or overnight.Remove from freezer 10 minutes before serving. Enjoy!

We hope you enjoy this recipe!

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