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Potato Salad

Here's how you make Potato Salad
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  • Servings: 7
  • Prep: 25m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise
  • 1/4 cup plain low-fat yogurt
  • 1 1/2 tablespoons prepared mustard
  • 1/4 cup low-fat sour cream
  • 1 1/2 tablespoon white wine vinegar
  • 6 to 8 green onion, chopped
  • 1/3 cup celery, chopped
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon garlic powder
  • 6 large red potatoes (or 7-8 medium)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add mayonnaise, yogurt, mustard, and sour cream to a bowl, whisking together. Add white wine vinegar, whisking again. Add green onions, celery, sugar, salt, pepper, celery seed, and garlic powder to mix. Cover and chill until the potatoes are ready (you could make 1 day ahead).

  • Step 2: Cut potatoes into quarters leaving skins on; place in a pot, filling with water to just cover the potatoes. Cover with a lid and bring to a boil, reduce heat and simmer for 15-20 minutes or until just tender.Drain well, set aside, and allow to cool slightly.

  • Step 3: Once cool mix potatoes with the mayonnaise mixture. Serve or cover and chill.

We hope you enjoy this recipe!

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