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Italian Spinach and Sausage Stuffed Portobello Mushrooms

Here's how you make Italian Spinach and Sausage Stuffed Portobello Mushrooms
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  • Servings: 4
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large portobello mushrooms (or just purchase the caps)
  • 8 ounces spinach, cooked, drained very well, then chopped
  • 8 ounces bulk Italain sausage meat
  • 2 garlic cloves, minced
  • 1/3 cup finely chopped onion
  • 1/2 cup ricotta cheese
  • 1 cup shredded provolone cheese
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoons fresh herbs (your choice)
  • 1 teaspoon dried basil (or thyme or sage or rosemany)
  • Salt and ground pepper
  • 4 large portobello mushrooms (or just purchase the caps)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the mushroom stalk by cutting it where it joins the cap. Chop the stalk. Cook the bulk sausage with onion and chopped mushooms stalks until browned, Add in garlic. Cook a minute. drain fat. Remove from heat. Mix in all remaining ingredients.

  • Step 2: Place the mushroom caps on a baking sheet or in an ovenproof dish, underside up.

  • Step 3: Divide the stuffing between the 4 mushrooms and smooth over.

  • Step 4: Cook in the centre of a preheated oven at 400 °F for 20 to 25 minutes or until mushrooms are tender and the meat is cooked through.

We hope you enjoy this recipe!

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