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Pineapple Sheet Cake

Here's how you make Pineapple Sheet Cake
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  • Servings: 20
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 2 cups crushed pineapple, juice & all
  • 1/2 cup brown sugar
  • 1 cup pecan pieces
  • TOPPING
  • 1 1/2 sticks butter
  • 1/2 cup granulated sugar
  • 1/3 cup evaporated milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Grease a standard size jelly roll pan. 10-1/2 x 15-1/2

  • Step 3: In a large mixing bowl, mix together the eggs and sugar. Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan.

  • Step 4: In a small bowl, mix together the brown sugar and nuts. Sprinkle on top of the unbaked cake.

  • Step 5: Bake for 20-25 minutes.

  • Step 6: Remove cake from oven and pour on topping while cake is still hot.

  • Step 7: Topping:

  • Step 8: In a small saucepan, combine the butter, sugar and evaporated milk; boil for 2-3 minutes. Pour on cake while cake is still hot.

We hope you enjoy this recipe!

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