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Bratwurst Casserole - Meal In One

Here's how you make Bratwurst Casserole - Meal In One
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  • Servings: 3
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 5 bratwursts
  • 1cup lager beer
  • 12 baby carrots, steamed until just tender
  • 12 small potatoes, cooked until just tender
  • 1 tablespoon vegetable oil
  • 1 medium cooking onion, cut into 8 wedges
  • 2 cups wine cured sauerkraut, tightly squeezed
  • 4 tablespoons brown sugar or brown sugar splenda
  • 1 teaspoon chili flakes (optional)
  • 1 teaspoon hot paprika
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre- cook your potatoes and carrots until they are just tender

  • Step 2: Put your brats in a skillet, prick them a few time, pour in the beer and simmer until the beer has evaporated.

  • Step 3: While you are cooking the brats enjoy the left over beer

  • Step 4: Finish browning the brats, place them in an oven proof dish large enough to accomodate all the ingredients

  • Step 5: Add 1 tablespoon of oil to the skillet, medium heat, saute the onions until golden.

  • Step 6: Add kraut, chili flakes, brown sugar, paprika, season with salt and pepper. Mix well scrapping the brown bits from the bottom of the skillet

  • Step 7: Your kraut mixture should now be golden in colour

  • Step 8: Add your potatoes and carrots to the brats, cover with the kraut mixture, seal with foil

  • Step 9: Bake in 350 oven for 40 minutes Uncover and serve

We hope you enjoy this recipe!

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