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Heirloom Tomato Salad with Goat Cheese

Here's how you make Heirloom Tomato Salad with Goat Cheese
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  • Servings: 5
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoons red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons canola oil
  • Coarse salt and freshly ground black pepper
  • 2 pounds mixed heirloom tomatoes, cored and cut into 1/2-inch wedges
  • 1/4 cup chopped mixed fresh herbs such as basil, parsley and chives
  • 4-6 ounces fresh goat cheese, crumbles
  • 1/4 cup microgreens, such as basil, arugula, or beet (optional) See Note
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make dressing, whisk the vinegar and mustard together in a large bowl. Add the oils in a slow steady stream, whisking constantly, until the dressing is creamy and emulsified.

  • Step 2: Season with salt & pepper.

  • Step 3: Add the tomato wedges and gently toss to coat.

  • Step 4: Add the herbs and goat cheese, toss to coat.

  • Step 5: Taste and adjust for seasoning with salt & pepper.

  • Step 6: Divide among chilled serving plates, top with greens, serve immediately.

We hope you enjoy this recipe!

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