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Cranberry Pineapple Jello Salad

Here's how you make Cranberry Pineapple Jello Salad
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  • Servings: 12-20
  • Prep: 10m
  • Cook: 1-2h
    • The following recipe serves 12-20 people.

Ingredients

The ingredients are:
  • 2 packages (six ounces each) gelatin powder (fruit flavored jello, orange, strawberry, or another flavor of choice, Sugar free will work)
  • 1 can (16 ounces) whole cranberry sauce
  • 1 can (20 ounces) crushed pineapple, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare the jello according to package directions but use only half of the water called for. Stir to dissolve the jello completely.

  • Step 2: Stir the cranberry sauce into the warm liquid jello and let it melt together.

  • Step 3: Chill the mixture at this point until it starts to jell or become thick.

  • Step 4: Stir the drained pineapple into the partially jelled dish and pour the mixture into an 8X11 inch pan or into a mold if one is to be used.

  • Step 5: To serve, unmold the salad onto a serving plate or cut it in rough squares and pile it in a dish to jiggle a little at the table.

We hope you enjoy this recipe!

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