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Bust My Cherry (Spirits )

Here's how you make Bust My Cherry (Spirits )
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  • Servings: 1
  • Prep: 2m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/2 ounces dry gin, 1 jigger (shotglass)
  • 4 ounces cherry juice, Juicy Juice brand
  • Crushed ice
  • 3 ounces ginger ale
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a tall glass place gin. Add Cherry juice. Add crushed ice.

  • Step 2: Add ginger ale to fill. DO NOT STIR. Serve.

We hope you enjoy this recipe!

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