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Salmon Pie

Here's how you make Salmon Pie
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup cooked rice, cooled
  • 6 eggs (use one egg for rice crust)
  • 1 tablespoon oill
  • 1 onion, diced finely
  • 1 celery stalk finely diced
  • 1 garlic clove, minced
  • 2/3 cup evaporated milk
  • 1 tablespoon chopped fresh dill or parsley (or 1 tsp dried dill)
  • Salt & pepper, to taste
  • 1 (6 ounce) can red salmon, drained
  • 1 cup shredded low-fat Swiss cheese, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together rice with one whisked egg and 1/4 teaspoon each salt and pepper. Spray 9-inch pie plate with cooking spray. Press rice mixture into bottom and sides of pie plate. Heat oil in non-stick skillet.

  • Step 2: Heat 1 tablespoon oil in a small skillet. Add in onion and celery; cook until soft. Add garlic; cook 1 minute or until soft.

  • Step 3: Whisk together remaining 5 eggs, evaporated milk, dill, salt and pepper in large bowl. Stir in onion mixture, salmon and half (1/2 cup) of the shredded cheese. Spread over rice crust. Top with remaining 1/2 cup shredded cheese.

  • Step 4: Bake in preheated 375 F degree oven until knife inserted in centre comes out clean (about 30 to 35 minutes).

We hope you enjoy this recipe!

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