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Basic Easy Quiche Pie

Here's how you make Basic Easy Quiche Pie
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  • Servings: 7
  • Prep: 10m
  • Cook: 25-35m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • BASE
  • 4 large eggs
  • 2 cups milk (whole or 2%)
  • 1 cup Bisquick Baking Mix (or any baking mix)
  • 1 1/4 to 1 1/2 cups cheddar cheese, shredded (or swiss, mozzarella, provolone, monterey jack, gouda, feta, etc)
  • 1/2 cup mixed vegetables, diced small (a mix of your choice; onions, mushrooms, fresh or frozen spinach, peppers, broccoli, asparagus, olives, sundried tomatoes, corn, fresh tomatoes, zucchini, summer squash)
  • 1/4 cup cooked diced chicken (small diced, or pork, beef, ham, ground meat, sausage, crab, etc.)
  • 1 teaspoon all purpose seasoning (a no salt is preferred; I use Badia Complete)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Meat and Vegetables ... As I said, you can make up any combination you like, but just make sure that the meat is cooked and diced fine. And the vegetables, I just make sure to dice fine as well - you want everything to be approximately the same size. Also, if using fresh tomatoes, zucchini, or summer squash, you need to use these in smaller quantities; and tomatoes do need to be seeded and the squeezed lightly. The reason for this, is they have a much higher water content, so you don't want to end up with a watery pie. Fresh or frozen spinach can be used as well. NOTE - If you want to make this vegetarian, just use the 1/4 cup which is meant for meat; and use vegetables instead.

  • Step 2: Bottom Layer ... Spray a deep 9" pie plate with a non-stick spray. Add the diced vegetables and meat. Top that with the cheese and set to the side.

  • Step 3: Egg Mix ... Add the eggs to a small bowl and mix well. Then add in the milk, Bisquick, seasoning, salt and pepper; and again, mix to combine. Pour over the meat and vegetables. Don't worry about filling it up to the top, it will not spill over during cooking.

  • Step 4: Bake ... Bake in a preheated oven at 400 degrees on the middle shelf for 25-35 minutes until a knife inserted in the center comes out clean. Once the pie is done, remove, and let it rest at least 5 minutes before serving.

  • Step 5: Serve ... This makes a fantastic breakfast, brunch, lunch, or a light dinner. I love to serve this with tomato slices, or a salad. ENJOY!

We hope you enjoy this recipe!

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