Back to Recipe

Cinnamon Bun Cake

Here's how you make Cinnamon Bun Cake
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 tube (17 1/2 ounces) refrigerated cinnamon rolls (Pillsbury large size rolls with cream cheese icing)
  • 16 ounces cream cheese, softened
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup walnuts, chopped (or pecans, chopped)
  • 1/4 cup all-purpose flour
  • 1/4 cup oats (quick-cooking)
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • Whipped cream and additional ground cinnamon, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13-in. x 9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls.

  • Step 2: In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Spread over crust.

  • Step 3: In a small bowl, combine the nuts flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer.

  • Step 4: Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Drizzle with contents of icing packet;

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.