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Custard Rice Pudding

Here's how you make Custard Rice Pudding
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  • Servings: 6
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups whole milk, scalded
  • 1 1/4 cups cooked rice
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup raisins (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg slightly; add sugar and salt and mix well.

  • Step 2: Slowly add scalded milk to the egg mixture, stirring constantly.

  • Step 3: Add the rice, vanilla, nutmeg, cinnamon and raisins and stir to completely combine.

  • Step 4: Pour into a greased 2-quart baking dish; set in pan of hot water and bake at 350F for 40-45 minutes, until set.

We hope you enjoy this recipe!

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