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Baked Custard

Here's how you make Baked Custard
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  • Servings: 6
  • Prep: 15m
  • Cook: 30-35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1/3 cup granulated sugar (white)
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • Nutmeg on top
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slightly beat to mix well--eggs, sugar, and salt.

  • Step 2: Heat the milk and add slowly to the egg mixture, stirring all the while; add the vanilla.

  • Step 3: Place the custard cups into a baking dish or pan; fill them with the egg mixture, and then add hot water to the baking dish.

  • Step 4: Grate fresh nutmeg on the top of each one and bake at 350 degrees for 30-35 minutes or till a silver knife comes out clean when thrust into the center of the custard.

  • Step 5: NOTE: Usually the time listed above is good for me and my oven and I don't need to check it with a knife.

We hope you enjoy this recipe!

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