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Creamy Turkey Noodle Soup

Here's how you make Creamy Turkey Noodle Soup
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  • Servings: 16
  • Prep: 10-20m
  • Cook: 2h
  • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 3 pounds turkey parts, approximately
  • 6 to 8 cups water, enough to cover turkey parts
  • 2 cups sliced carrots
  • 1 cup sliced celery
  • 1 clove chopped garlic
  • 1 cup chopped green pepper
  • 3/4 cup chopped onion
  • 1 pound package egg noodles
  • 3 cups milk
  • 3/4 cup plain flour
  • 4 tablespoons butter or margarine
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place turkey in a large soup pot and add enough water to cover. Bring to a boil then reduce to a simmer and cook until meat falls off the bone. About 45-60 minutes.

  • Step 2: Remove bones and add carrots, celery, onions, green pepper, garlic, 1 1/2 cups of milk, and continue to simmer until vegetables are tender. About 20 to 30 minutes more.

  • Step 3: Add noodles and return to almost a boil for about 10 minutes.

  • Step 4: Blend remaining milk and 3/4 cup flour to a smooth paste, add to soup to thicken for about 3-5 minutes more.

  • Step 5: Stir in butter or margarine and season to taste with salt and pepper.

  • Step 6: If you plan to freeze leftover soup, portion into freezer containers and freeze up to one month.


We hope you enjoy this recipe!

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