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Italian Cheesecake Cookie Bar

Here's how you make Italian Cheesecake Cookie Bar
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  • Servings: 12
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound ricotta cheese
  • 2 (8 ounce) packages cream cheese softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 3 tablespoons all purpose flour
  • 1/2 cup butter melted and cooled
  • 1 cup sour cream
  • 1/2 lemon juiced
  • 1 cup pie filling ( cherry, blueberry or strawberry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream ricotta and cream cheese

  • Step 2: Gradually add sugar continue beating smooth

  • Step 3: Add lemon juice, vanilla, cornstarch and flour beating well after each addition

  • Step 4: Beat in eggs one at a time. Gradually add in melted butter

  • Step 5: Blend in sour cream, continue beating all the ingredients until well blended

  • Step 6: Pour into ungreased 9x13 pan. Bake at 320 for 1 hour. Turn off stove and leave inside for 2 hours. Cool

  • Step 7: Cut into squares. Top each with pie filling of your choice. I am partial to Cherry. Bars are freezer friendly

We hope you enjoy this recipe!

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