Kittencal's Peirogi Dough

Step 1: Make a well in the middle flour and add in the eggs, salt and water, then stir together with a fork without touching the flour. Continue stirring gradually incorporating the flour into the well until a soft dough forms.

Step 2: Transfer the dough to a lightly floured work surface, and knead for about 7-8 minutes until smooth and elastic (adding ONLY as much additional all purpose flour as needed to keep the dough from sticking, the dough will be soft!).

Step 3: Place the dough into a shallow bowl or on a lightly floured plate and cover with plastic wrap for no less than 30 minutes up to 3 hours (you may refrigerate overnight but bring the dough to room temperature before using this is important or the dough will be tough).

Step 4: Roll out and cut into circle, then fill and seal.