Back to Recipe

Chicken Stuffed Acorn Squash

Here's how you make Chicken Stuffed Acorn Squash
Pause Continue Reading
  • Servings: 2
  • Prep: 15m
  • Cook: 52m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup water
  • 1 medium acorn squash (cut in half, seeds removed)
  • Vegetable cooking spray
  • 1/2 pound ground chicken (breast)
  • 1/4 cup red onions, chopped
  • 1/4 cup fennel bulb, chopped
  • 1/4 cup dried cranberries
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper, fresh ground
  • 1/2 cup plain fat-free yogurt
  • 1/2 cup old cheddar cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400f degrees. Add water to a casserole that will hold the two haves of the squash; microwave on high for 5 minutes or until squash meat is fork soft; drain water out and set aside in casserole.

  • Step 2: Spray a non stick frypan with veggie spray; add ground chicken, onion and fennel bulb, scramble fry until the chicken is no longer pink, about 10 minutes. Add the dried cranberries, cumin, coriander, salt and pepper; scramble fry for 5 minutes. Add the yogurt and stir thourgh, cook for another 2 minutes.

  • Step 3: Fill the squash halves with the filling; bake at 400f degrees for 20 minutes. Sprinkle cheese over tops and return to oven for a further 10 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.